Entrée $26

Sashimi of Bonito with Heirloom Tomato, Melon and Sorrel

Miso Smoked Salmon with Cucumber and Apple jelly

Veal Tongue with Pickled Mushrooms, Bone Marrow and Dipping Sauce

Pork Cromesquis with Black Pudding and Crab Salad

Pigs Ear Schnitzel with Smoked Eel and Salad Cream

Main $38

Roast Spanish Mackeral with Mussel and Prosciutto Chowder and Saffron Gnocchi

Roast Leather Jacket with Witlof and Carrot Jus

 Lamb Mixed Grill with Eggplant and Confit of Tomato

Suckling Pig with Cauliflower and Prunes

Licorice Braised Brisket with Slow Roasted Celeriac, Braised Lettuce and Onion Ring

Also Available with 48 Hours Notice
Whole Suckling Pig with Accompaniments (Minimum 10 people)

Side Dishes $9

Iceberg with Garden Radish, Iggy’s Croutons and Salad Cream

    Market Green Vegetables with Hazelnut Lemon Dressing

    Minted Steamed Kipflers 

 

Desserts $16

 ‘Chocolate Snickers’

Roast Peach with Peach Salad and Yoghurt Hoegaarden Popsicles

White Chocolate and Fennel Sandwich with Dolce de Leche

Selection of Cheeses from the Cheese Board with House Made Lavosh $9 each

 

Five Course Degustation Menu - $90; Wines to Match - $55

Chef’s Menu - $120; Wines to Match -$70

*This is a sample menu only