CHRISTMAS IN JULY
CHRISTMAS IN JULY FARE AT THE ‘FOUR’ GUARANTEES A UNIQUE WINTER FEEL
The tradition of celebration “Christmas in July” is all about enjoying a winter feel as the folk in the northern hemisphere get to do every year but in December.
“So why should they have all the fun,” says John Azar, whose Four-in- Hand Hotel at Paddington will offer special ‘Yuletide’ fare throughout the month of July.
Head chef at the Four-in-Hand Danny Halin has created a three-course $65 per head ‘Christmas in July’ menu that cater for groups of six or more, with a three-day advance booking requirement. It’s a value-packed offer, worth upwards of $90 per person.
CHRISTMAS IN JULY MENU
All dishes served share style for the table. Minimum 6 people
Freshly baked bread with whipped butter
– Warm olives
– Fresh prawns & Sydney rock oysters
– Stuffed turkey breast
– Roast pork loin
– Roast potatoes
– Honey glazed carrots
– Roast pumpkin with caraway & oregano
– Green bean salad with almond, shallot, dried fig, olives & vincotto
– Bread & butter pudding with warm custard & currants
For reservations go to firstname.lastname@example.org
MUST BE BOOKED 3 DAYS IN ADVANCE
MINIMUM 6 GUESTS
MENU IS SUBJECT TO CHANGE
PLEASE ADVISE OF ANY DIETARY REQUIREMENTS