Reigniting an Old Flame

Four in Hand Bar and Restaurant

The Four in Hand has been and always will be an institution for Paddington local’s and Sydney food enthusiasts alike. Taking a leaf from heritage, The Four in Hand bar and restaurant is proudly going back to its roots with a focus on the finest, meat, seafood and wine in the restaurant and classic pub cuisine, beer and sport in the bar.

You will notice a facelift in both the Bar and Restaurant, both physically through the interiors designed by Amandine Odouard (Bar Moncur, Bistro Moncur), and on the menu and wine lists, allowing the Eastern Suburbs favourite sports bar to talk more freely to the Dining Room and vice versa.

The bar retains it’s original tiling and heritage fireplace but features a few key changes such as a new casual (and cosy) dining room, timber detailing in the bar and new state of the art TAB facilities. Our new casual dining room is also now available for bookings
with the full pub menu on offer.

The Grill at The Four Paddington (as the restaurant is now known) has done away with the formality of the previous offering and replaced it with a heartier, more produce driven menu that is packed with flavour once cooked on the new grill.

Please Book Below

Introducing a carnivore’s carnival,Executive Chef John Collins have created an unadulterated opportunity to indulge in some of Australia’s best meat and seafood