Pull up a Seat at The Bar

Head Chef John Collins has created an unadulterated opportunity to indulge in some of the best meat and seafood available in Australia at The Four in Hand.

Taking full inspiration from the state of the art grill imported from Brazil, Chef John, working closely with his culinary team has created a menu that hero’s produce and utilises the grill as a tool to enhance the natural flavours of such produce.

Order at the bar and enjoy classics such as Chicken Schnitzel with mash and peas or Sirloin with smoked butter. Feel like something a little different? Try our Crab Linguini or Duck Liver Parfait.