CHRISTMAS IN JULY
CHRISTMAS IN JULY FARE AT THE ‘FOUR’ GUARANTEES A UNIQUE WINTER FEEL
The tradition of celebration “Christmas in July” is all about enjoying a winter feel as the folk in the northern hemisphere get to do every year but in December.
“So why should they have all the fun,” says John Azar, whose Four-in- Hand Hotel at Paddington will offer special ‘Yuletide’ fare throughout the month of July.
Mid-year festive celebrations have become an exciting addition to the southern hemisphere tradition, with restaurants and shops now widely promoting the theme.
Head chef at the Four-in-Hand Danny Halin has created a three-course $65 per head ‘Christmas in July’ menu that cater for groups of six or more, with a three-day advance booking requirement. It’s a value-packed offer, worth upwards of $90 per person.
Traditional Christmas fare featuring roast beef, ham, turkey and pork, roast potatoes, honey glazed carrots, roast pumpkin with caraway and oregano, green bean salad with almond, shallot, dried fig, olives and vincotto and bread and butter pudding with warm custard and currants guarantees a sumptuous treat in a true festive environment.
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