Five Course $90

Matching Wines $55

 

Amuse Bouche

~

 Sashimi of Snapper with Spiced Avocado and Ginger

2009 Quinta Do Ameal Loureiro, Lima, Portugal

 ~

'Melon and Ham'

2009 Chateu Riotor Granache Rose, Provence, France~ 

  Spring Lamb with Eggplant and Sorrel

    2005 Château Le Bourdieu Medoc Cabernets Merlot, Bordeaux, France 

             ~              

Licorice Braised Beef Brisket with Bone Marrow and smoked Potato

2004 Chateau Bouscasse Madiran Tannat, Cabernet, Franc South West France~

Jaffa

   Bepi Tossalini Amaro, Fruili, Italy 

An Optional Cheese Course is offered, $9 per Cheese

 

Chef's Menu also available $120, matching wines $75 

* This is a sample menu only