Restaurant

Dublin born Colin Fassnidge has been the Head Chef of the Four in Hand since October 2005. During Colin’s time at the Four in Hand, The Dining Room has been exalted through reviews. Awards include the Good Food Guide One Chefs Hat and adding the prestigious Second Hat in 2010.  The Dining Room has always been in The Gourmet Travellers Top 100.

Colin’s Nose to Tail Food Philosophy and his diligence for sourcing the best local ingredients has seen him turn any cut into a beautifully inspired delicious dish; achieved purely with a perfect harmony of unique multiple flavours.

Our Comprehensive Wine List can take your palate on a journey to just about anywhere in the world. A list so diverse our knowledgeable staff can integrate a wine to match our beautiful food.

Our polished and conscientious team are always on hand to provide an incredible experience, whether you are joining us for a quick lunch or holding a function in our charming Private Dining Room

Reservations for the Dining Room are strongly recommended.