The Grill Paddington Restaurant
Head Chef John Collins has created an unadulterated opportunity to indulge in some of the best meat and seafood available at new paddington restaurant The Grill at The Four.
In a change that’s reflective of Sydney’s evolving dining habits, The Grill at The Four now showcases a heartier, produce driven menu, that is enhanced when cooked on the new charcoal grill.
The menu focuses on excellent produce, prepared simply and cooked over fire, championing the sea and the suf. Complimenting this hearty produce is a dessert menu that, when put simply, will excited and delight.
To accompany the wonderfully carnivorous menu is a bold wine list that showcases the best of Australia and abroad.