MENUS
BISTRO MENU
SPECIALS
MONDAY
Burger and Fries
Choose from wagyu beef, chicken or veggie
TUESDAY
Hanger Steak
Dry rub (sous vide for 6hrs), chips & salad
WEDNESDAY
Chicken Schnitzel
Parmesan, fries & house slaw
or
Cheese melt, basil, napoli sauce, fries & house slaw
Leg ham, napoli sauce, cheese, fries & house slaw
THURSDAY
Belgian Mussels
Tomato, parsley, a little chilli, garlic & crusty sourdough bread
SUNDAY
Roast Dinner
Served with all the trimmings & a yorkshire pudding
FRIDAY – LOCAL LUNCH
Main or Burger only
Salads for 
Excludes Fish of the Day, Suckling Pig and Greek Lamb Shoulder.
WINE LIST
We have an extensive and ever changing wine list, carefully curated by our talented sommelier.
The Four in Hand has several welcoming spaces that can be tailored to suit your needs. We specialise in private functions & bookings with flexible options for any group size & budget with free room hire.
Upstairs offers rooms with capacities of up to 80 people for a cocktail party. We have 24 taps pouring a selection of craft & Aussie beers, a classic cocktail list, & an extensive wine list.
