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Main $34
Pan Fried Jewfish with Brandade Puree and Turkey Jus
Steamed Snapper with Mussel Minestrone
Rose Veal Fillet, Cheek and Tongue with Green Olive Puree
Roast Quail with Onion Puree, Corned Beef and Spring Vegetables.
Roast Pork Loin with Black Pudding, Toffee Apples and Charcuterie Sauce
Side Dishes $9
Iceberg and Garden Radish Salad with Croutons
Broccoli with Café de Paris Butter
Pomme Frites
Steamed Kipflers
Desserts $16
Roast Peach with Beer and Lemon Zest Ice Cream
2005 Grand Maison 'Cuvee des Anges' Monbazillac, Monbazillac, France
Vanilla Panna Cotta with Strawberry Soup and Basil Granita
2006 Michel Torino Late Harvest Torrontes, Cafayate Valley, Argentina
Chocolate - 3 Ways
2005 Les Clos de Paulilles Banyuls Rousillon, France
Selection of Cheeses from the Cheese Board with House Made Lavosh $9 each
Eight Course Degustation Menu Available on Request - $95; Wines to Match -$65
Five Course Degustation Menu Available on Request - $75; Wines to Match - $45
The Restaurant is open for Lunch and Dinner Tuesday to Sunday 12 - 2.30pm and 6.30pm - late.
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