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Main $34
Sainte Maure Goats Cheese and Basil Gnocchi with Mixed Beet Salad
Olive Oil Confit Trout with Cauliflower Puree and Celery
Roast Skate with Israeli Cous Cous, Asparagus and Pea Shoots
Lamb Rack with Pickled Lambs Tongue, Eggplant, Olive and Pine nut Dressing
Roast Veal Fillet with Braised Cheek, Carrot and Sherry Puree
Sides Dishes $9
Rocket Salad
Heirloom Tomato Salad
Steamed Broccoli
Summer Colcannon
Pomme Frites
Desserts $16
Pineapple Carpaccio with Pineapple Sorbet, Coconut and Lime Pannacotta
2003 Château Du Haut-Pick Sauternes Bordeaux, France
Roast Peach with Hoegaarden Beer Ice-Cream
2006 Glenguin ‘The Sticky’ Botrytis Semillon Hunter Valley, NSW
Dark Chocolate Delice with Malted Prune and Sherry
Ice Cream Pot
2002 Les Clos de Paulilles Banyuls Roussillon, France
Selection of Cheeses from the Cheese Board with House Made Lavosh $9 each
Eight Course Degustation Menu Available on Request - $95 Wines to Match -$65
Five Course Degustation Menu Available on Request - $75 Wines to Match - $45
The Restaurant is open for Lunch and Dinner Tuesday to Sunday 12 - 2.30pm and 6.30pm - late.
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