FEBRUARY 2010
Valentines Weekend 13th - 14th feb
Along with our a la carte menu we will offer a special valentines 6 course degustation menu with a glass of sparkling on arrival $90 bookings essential on 9362 1999
MARCH 2010
Join us at 'Taste of Sydney' March 11th - 14th Centennial Park " the ultimate restaurant festival'
www.tasteofsydney.com.au
APRIL 2010
Easter Holidays April 2nd - 6th
Open Easter Saturday and Sunday for both Lunch and Dinner - make a booking now to secure the best tables...
Anzac Day Sunday 25th
Open Lunch and Dinner - Book a table early they will go fast
~ Award winning head chef, Colin Fassnidge
~ Restaurant awarded "One Hat" - Sydney Morning Herald Good Food Guide 2004,2005,2008 & 2009
~Wine goblet- Sydney Morning Herald Good Food Guide 2008 & 2009
The Four In Hand Dining Room recently ranked in the top 100 best restaurants in Australia-The Australian Gourmet Traveller 2009 Restaurant Guide.
We ranked 76
Australian Gourmet Traveller 2009 Restaurant Guide.
Best Pub Dining
This great Paddington Restaurant has continued to attract the attention of the reviewer. Please feel free to have a look at some of the great reviews we have been generating along with our most recent review from the Sydney Morning Herald's Spectrum.
Restaurant open for lunch Tuesday to Sunday 12pm
Restaurant open for dinner Tuesday to Sunday 6.30 pm
Closed Mondays (Except for exclusive Functions)
Eight Course Degustation Menu Available on Request - $95 Wines to Match -$65
Five Course Degustation Menu Available on Request - $75 Wines to Match - $45
If you are looking to organise a sit down function with Paddington's Four In Hand Dining Room, please check out the function page and the link to room options. Otherwise contact our Restaurant Manager for more information.
See the Four In Hand Dining Room On Sydney Food TV;
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