Dublin born Colin Fassnidge has been the Head Chef of the Four in Hand since October 2005. During Colin’s time at the Four in Hand, The Dining Room has been exalted through reviews. Awards include the Good Food Guide One Chefs Hat and adding the prestigious Second Hat in 2010. The Dining Room has always been in The Gourmet Travellers Top 100.

Dining Room Renovations.......almost complete!

The Four in Hand Dining Room's renovation is nearing completion. We are now taking reservations from Saturday 10 May.

The bar will be re-open for normal trading from the 23rd April. (In time for Anzac Day)

Mothers Day in the Dining Room

Treat mum on her special day to lunch at the new Four in Hand dining room, Sunday 11th May. Featuring a 3 course menu designed by Colin with 3 choices in each course for $95 per person. Children's menu available. Dining room open from 12 midday. Reservations recommended.

Dining Room

Colin’s Nose to Tail Food Philosophy and his diligence for sourcing the best local ingredients has seen him turn any cut into a beautifully inspired delicious dish; achieved purely with a perfect harmony of unique multiple flavours.

Our Comprehensive Wine List can take your palate on a journey to just about anywhere in the world. A list so diverse our knowledgeable staff can integrate a wine to match our beautiful food.

Our polished and conscientious team are always on hand to provide an incredible experience, whether you are joining us for a quick lunch or holding a function in our charming Private Dining Room.

Reservations for the Dining Room are strongly recommended.

For the perfect gift for any ocasion, a Gift Certificate for the Four in Hand Dining Room is a wonderful idea.
Please click hear to email us and our staff will be in touch to organise it for you.