Bar Menu

Four In Hand Tastings 

*Marinated Whole Green Sicilian Olives 

*Plate of Sliced Spanish Sausage 
Served with Grilled Sourdough & Cornichons  

*Sicilian White Pickled Anchovies                               
 
 
8 each plate 
16 for 2 plates 
20 for a combination of all 3 

Light Bites 
  
Grilled Asparagus, Roast Pumpkin & Ricotta Salad  
                                                     14
Salad of Tomato, Mozzarella & Sea Salt  
                                                     12
  
Duck Liver Parfait                          10
Served with Grilled Sourdough & Pickled Onion  
  
Freshly Made Soup of the Day       12
Please see SPECIALS Board at the Bar  
  
The 4's Steak Sandwich                16
Served With Chips  

Sides  

Fries                                               6
Tomato Sauce, Barbecue Sauce or Aioli  

House Potato Wedges                    6
With Sour Cream and Sweet Chilli              

Rocket Salad                                  6
Mixed Leaves with an Eschalot Dressing  

Grilled Sour Dough                        3

MAINS  

Beer Battered Fish   14
With Fries and Tartare Sauce  

Roast Pork Cutlet  18
With White Bean Ham Hock Cassoulet  

Confit Duck Leg  18
Served With Green Lentils  

Chicken Schnitzel  14
With Fries, Mixed Leaf Salad and Gravy Sauce  

  
Lamb Pie  14.5
Scented with Rosemary and Served with Fries, Salad and Gravy  
  
The 4s’ 100% Ground Beef Burger  14
Served with Double Cheese, Salad, Aioli and Fries  
  
Grain Fed Rump Steak  17
With Fries, Salad and a Choice of  
Café de Paris Butter, Mushroom or Pepper Sauce  
  
Irish Stew                               15
Served with Grilled Sourdough  

  
Desserts                                 16
Please see server for our Dining Room specials  
Cheese                                  9 per slice